MENUS
ALL DAY MENU
PANE
BREAD SERVICE | 7
Freshly Baked Sourdough Bread, House Dip
ANTIPASTI
FRITTO MISTO | 32
Rhode Island Calamari, Shrimp, Branzino, Marinara
ARROSTO DI MANZO | 31
Thinly Sliced Roasted Filet Mignon, Castelvetrano Olive
Gremolata, Fresh Artichoke Salad, Parmigiano, LemonTARTARE DI TONNO** | 32
Tuna Tartare, Avocado, Cucumber, Soy & Sesame Sauce
PARMIGIANA DI MELANZANE | 28
Layers Of Baked Eggplant, Tomato Sauce, Melted Mozzarella, Parmigiano, Fresh Basil
INSALATE
INSALATA VERDISSIMA | 23
Vividly Green Fresh Mixed Lettuce, Avocado, Chives,
Whole Grain Mustard Dressing
CAVOLO RICCIO MARINATO | 25
Marinated Varieties Of Kale, Roasted Hazelnut, Pepperoncino, Orange Zest, Smoked Goat Cheese, Honey Lemon Citronette
INSALATA DI GRANCHIO | 29
Jumbo Lump Crab Meat, Roasted Peppers, Avocado,
Parmigiano, Arugula Salad, Fresh Lemon
CAESAR SALAD | 21
Romaine Heart, Aged Parmigiano, Sourdough Croutons, Caesar Dressing
ADD A PROTEIN +16
Chicken | Shrimp | Salmon | Tuna Confit
PIZZE A LEGNA
(Pizzetta Appetizer ~ Pizza)
DELL’ORTO | 21 ~ 31
Assorted Oven Roasted Vegetables, Aged Gorgonzola, Tomato Sauce, Mozzarella Di Bufala
SAN DANIELE | 23 ~ 33
36-Month Aged San Daniele Prosciutto, Provolone, Cherry Tomato, Wild Arugula, Parmigiano
CAPRICCIOSA | 22 ~ 32
Artichokes, Prosciutto Cotto, Mushrooms, Tomato Sauce, Mozzarella di Bufala, Black Olives
DIAVOLA | 21 ~ 31
N’duja Spicy Sausage, Tomato Sauce, Provolone, Chili & Mint
MARGHERITA | 22 ~ 30
Tomato Sauce, Mozzarella Di Bufala, Parmigiano & Basil
FUNGHI | 23 ~ 33
Forest Mushrooms, Summer Truffle, Taleggio
FRIARELLI | 21 ~ 31
Tomato Sauce, Broccoli Rabe, Crumbled Sweet Sausage, Mozzarella Di Bufala, Parmigiano
PASTA
~Our Pastas Are Made In House Daily~
Gluten Free Pasta Availalble Upon Request
CHITARRA ALLO SCOGLIO | 39
Squid Ink Pasta With Mixed Seafood, Shrimp, Calamari, Scallops, Clams, Heirloom Tomatoes, Garlic, Wild Sicilian Oregano
LUMACHE CON SALSICCIA | 34
Large Shell Pasta, Braised Italian Sausage, Broccoli Rabe,
San Marzano Tomato Sauce, Calabrian Chili
RIGATONI VODKA | 30
San Marzano Tomato Sauce, Calabrian Chili, Touch Of Cream, Parmigiano
LINGUINE ALLE VONGOLE | 39
Manila Clams, White Wine, Garlic, Fresh Parsley, Extra Virgin Olive Oil
TAGLIATELLE AL RAGU DI CARNI | 34
Slow Cooked Beef & Veal, San Marzano Tomato Sauce, Barolo Wine, Parmigiano
SPAGHETTI AL POMODORO E BASILICO | 28
San Marzano Tomato Sauce, Garlic, Fresh Basil
PESCE & CARNE
ORATA ALLA MEDITERRANEA | 48
Oven-roasted Mediterranean Sea Bream Fillet, Salmoriglio, Baby Eggplant, Zucchini, Bell Peppers, Artichokes, Pearl Onions
SALMONE CON FREGOLA RISOTTATA* | 45
Faroe Island Salmon Served Over Fregola Sarda Cooked Risotto Style, Green Asparagus Puree, Dill Citronette
TAGLIATA DI MANZO CON PATATE GRATINATE* | 68
Barolo-Marinated & Seared New York Strip, Sliced And Served With Yukon Potato Gratin, Finished With Rosemary, Garlic, Green Peppercorn Oil, & Maldon Salt
PAILLARD DI VITELLO | 46
Broiled Veal Paillard With Rosemary & Lemon,
Served With Mixed Salad
PARMIGIANA DI POLLO | 42
Organic Chicken Breast, Lightly Breaded And Baked With Tomato Sauce, Mozzarella Di Bufala, Parmigiano-Reggiano
CONTORNI | 15
BROCCOLI RABE
SAUTEED SPINACH
BRUSSELS SPROUTS
HAND-CUT FRIES
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dessert menu
HAZELNUT–CHOCOLATE MOUSSE (GF) | 15
Feuilletine Crust, Hazelnut Ganache
FLOURLESS ALMOND-CHOCOLATE
CAKE (GF) | 15
Vanilla Gelato
TIRAMISU | 15
Mascarpone, Espresso
BISCOTTI | 15
Traditional Almond-Sambuca Biscotti
(Add Vin Santo $15)
BANANA BRIOCHE PUDDING | 15
Banana, Salted Caramel, Vanilla Gelato
AFFOGATO (GF) | 15
Espresso, Vanilla Gelato, Biscotti
LIMONCELLO FLUTE (GF) | 15
Soft Vanilla Gelato, Limoncello Drizzle
BUFFALO RICOTTA CHEESECAKE (GF) | 15
Whipped Cream, Cherry
GELATO AND SORBETTO (GF) | 15
Daily Selection
Before placing your order, please inform your server if a person in your party has a food allergy
*This menu item can be cooked to order **Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
