MENUS

DINNER

ALL DAY MENU

BREAD SERVICE | 5
Freshly Baked Bread Of The Day From “Eli’s Bakery”, House Dip

ANTIPASTI

ZUPPA DEL GIORNO | 19
CARPACCIO DI MANZO* | 31
Raw Filet Mignon Sliced, Salsa Vergine, Aged Parmigiano, Lardo Toast
FRITTO MISTO | 28
Rhode Island Calamari, Shrimp, Branzino, Marinara
CLAMS CASINO | 24
Baked Little Neck Clams, Applewood Smoked Bacon, Oreganata, Garlic, Lemon & Butter Sauce
TUNA TARTARE** | 30
Sushi Grade Tuna, Avocado, Yuzu & Tobiko Soy Sauce
MELANZANE ALLA PARMIGIANA | 25
Baked Eggplant, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmigiano-Reggiano, Basil
CARCIOFI E RUCULA | 27
Thinly Sliced Artichokes, Arugula, Hearts Of Palm, Shaved 24-Month Aged Parmigiano-Reggiano
CAVOLO NERO | 23
Tuscan Kale, Pear, Pecorino, Cranberries, Toasted Hazelnut
INSALATA CENTOCOLORI | 24
Farm Lettuce, Sliced Avocado, Vine-Ripened Tomatoes, Mozzarella, Castelvetrano Olives
CAESAR SALAD | 22
Romaine Heart, Aged Parmigiano, Sourdough Croutons

PIZZE A LEGNA

(Pizzetta Appetizer ~ Pizza)
DELL’ORTO | 21 ~ 29
Assorted Oven Roasted Vegetables, Aged Gorgonzola, Tomato Sauce, Mozzarella Di Bufala
SAN DANIELE | 23 ~ 33
36-Month Aged San Daniele Prosciutto, Provolone, Cherry Tomato, Wild Arugula, Parmigiano
CAPRICCIOSA | 22 ~ 30
Artichokes, Prosciutto Cotto, Mushrooms, Tomato Sauce, Mozzarella di Bufala, Black Olives
DIAVOLA | 22 ~ 30
N’duja Spicy Sausage, Tomato Sauce, Provolone, Chili & Mint
MARGHERITA | 19 ~ 28
Tomato Sauce, Mozzarella Di Bufala, Parmigiano & Basil
FUNGHI | 23 ~ 33
Forest Mushrooms, Summer Truffle, Taleggio
FRIARELLI | 21 ~ 29
Tomato Sauce, Broccoli Rabe, Crumbled Sweet Sausage, Mozzarella Di Bufala, Parmigiano

PASTA

SPICY RIGATONI VODKA | 27
San Marzano Tomato Sauce, Calabrian Chili, Touch Of Cream, Parmigiano
LINGUINE VONGOLE | 34
Manila Clams, White Wine & Garlic Sauce, Fresh Parsley, EVOO
TAGLIATELLE ALLA BOLOGNESE | 32
Homemade Pasta, Slow-Braised Veal Ragu, “Dop” San Marzano Tomato Sauce, Parmigiano-Reggiano
PAPPARDELLE | 34
Homemade Pasta, Rock Shrimp, Mushroom, Black Truffle, Cultured Butter, Pecorino, Oreganata
POMODORO | 25
Spaghetti Mancini, “Dop” San Marzano Tomato Sauce, Fresh Basil

PESCE & CARNE

CAPESANTE PICCATA | 46
U-10 Maine Scallops, Fresh Lemon, White Wine, Capers & Butter Sauce, Green Asparagus

BRANZINO AL FORNO | 52
Whole Or Fillet - Oven Roasted Mediterranean Sea Bass, Lemon & Herbs Sauce, Field Greens
SALMONE GENOVESE | 46
Citrus Roasted Norwegian Salmon, Pesto Gentile, Baby Zucchini, Heirloom Tomatoes, Toasted Almond
LAMB PORTERHOUSE | 56
Roasted Rocky Mountain Lamb, Fresh Herbs, Whole Grain Mustard, Vincotto
SCALOPPINE AL FUNGHI | 54
Veal Scaloppine, Seasonal Mushrooms, Marsala, Buffalo Mozzarella
COSTATA DI MANZO* | 62
14 Oz Classic Mid-Western Prime Bone-In NY Strip, Roasted Fresh Garlic, Charred Lemon
POLLO ALLA SENAPE | 39
Half Roasted Chicken, Whole Grain Mustard Sauce, Caramelized Pearl Onions, Rainbow Carrots, Purple Potatoes
PARMIGIANA | 40
Pounded And Breaded Organic Chicken Breast, Tomato Sauce, Mozzarella Di Bufala, Parmigiano, Arugula

CONTORNI | 14

BROCCOLI RABE

ROASTED POTATOES

ASPARAGUS WITH LEMON
SAUTEED SPINACH

MAC & CHEESE

SHAVED BRUSSELS SPROUTS

HAND-CUT FRIES

SHISHITO PEPPERS

DESSERT

dessert menu

HAZELNUT–CHOCOLATE MOUSSE (GF) | 15
Feuilletine Crust, Hazelnut Ganache
FLOURLESS ALMOND-CHOCOLATE

CAKE (GF) | 15
Vanilla Gelato
TIRAMISU | 15
Mascarpone, Espresso
BISCOTTI | 15
Traditional Almond-Sambuca Biscotti

(Add Vin Santo $15)
BANANA BRIOCHE PUDDING | 15
Banana, Salted Caramel, Vanilla Gelato
AFFOGATO (GF) | 15
Espresso, Vanilla Gelato, Biscotti
LIMONCELLO FLUTE (GF) | 15
Soft Vanilla Gelato, Limoncello Drizzle
BUFFALO RICOTTA CHEESECAKE (GF) | 15
Whipped Cream, Cherry
GELATO AND SORBETTO (GF) | 15
Daily Selection

LUNCH

LUNCH MENU

PRIME BURGER* | 26
Acabonac Farm Grassfed Prime Beef, Gruyere Cheese, Bacon, Fried Egg, Homemade Brioche & Fries
BLT | 24
Tuscan Bread, Applewood Smoked Bacon, Lettuce, Tomato, Mayo
AVOCADO TOAST | 23
Applewood Smoked Bacon, Poached Egg, Fries
STEAK SANDWICH | 29
Sliced NY Strip, Sauteed Onions, Gruyere Cheese, Arugula, Fries
SHAVED PORCHETTA SANDWICH | 23
Grilled Onion, Provolone, Pistachios, Sundried Tomatoes & Capers, Fries
EGG BENEDICT | 24
Organic Eggs, Canadian Bacon, Toasted English Muffins, Yuzu Hollandaise
ASPARAGUS OMELETTE | 23
Organic Eggs, Taleggio Cheese, Green Asparagus, Fries

ADD PROTEIN TO YOUR SALAD
Chicken +10 | Salmon +14 | Shrimp +13

HAPPY HOUR

HAPPY HOUR MENU

MONDAY - FRIDAY 5PM-6PM

SATURDAY & SUNDAY 4PM-6PM
AVAILABLE AT THE BAR ONLY

FROM THE BAR

$6 BEER
Heineken ~ Peroni ~ Stella

$11 GLASS OF HOUSE WINE
White ~ Rose ~ Red ~ Prosecco

$14 COCKTAILS

Margaria ~ Negroni ~ Aperol Spritz

FROM THE KITCHEN
PIGS IN A BLANKET | 10
Beef Franks, Puff Pastry, Dijon Mustard
POLPETTE | 14
Prime Meatballs, Fresh Ricotta, San Marzano Tomato Sauce, Crostini
CLAMS CASINO | 12
Baked Little Neck Clams, Applewood Smoked Bacon,
Oreganata, Garlic, Lemon & Butter Sauce
CALAMARI FRITTI | 15
Rhode Island Calamari, Marinara
MARGHERITA PIZZETTA | 14
San Marzano Tomatoes, Mozzarella di Bufala, Parmigiano & Basil
POTATO FRIES | 8

Before placing your order, please inform your server if a person in your party has a food allergy

*This menu item can be cooked to order **Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.